Once the white has settled down and learned its place (this takes about 7-10 seconds), lower the pan back down and let the egg cook until the whites are opaque and just set (about a minute). Give the egg a few nudges with your spatula to make sure it can slide around with ease, then flip. You can do this with a thin, silicone spatula by gently sliding it under the egg while tilting the pan then, in one smooth, quick motion turning the egg yolk-side down in the pan. If you’ve never done this before, it is totally possible you will break a yolk or two perfecting your flip. That’s okay. These broken yolks are still edible.
May 23, 2018 | London, UK HPC: Optimal Insights Made Easy
October 25, 2018 | Webinar --> Computing Insight UK
December 12-13, 2017 | Manchester, UK HPC and Big Data
February 6, 2018 | London, UK Rice Oil & Gas HPC Conference
March 12-13, 2018 | Houston, TX GTC
March 26-29, 2018 | San Jose, CA View All Events